blueberry cobbler hotcakes.

oh, friends.
you are going to love this little treat i have for you.

being an enduring lover of breakfast for dinner, i have tried it all.
banana waffles. peanut butter stuffed french toast. 
chocolate chip pancakes.
bacon egg & cheesers. omelets of all sorts. 
brown sugar bacon. biscuits.
all deliciously decadent.

but i think i may have tasted the bees knees when it comes to breakfasts for dinner.
please allow me to introduce to you a new fave at the mills' home. 
blueberry cobbler hotcakes.

how. amazing. do. these. blueberry. babies. look?

now don't be fooled.
these are not your ordinary blueberry pancakes.
oh no. no. no. 
each bite of these beauties tastes as if you are eating 
hot blueberry cobbler. with extra crumble. 

and here is the kicker.
they are gluten free.
and an absolute breeze to make. 
i found a similar recipe on pinterest, but doctored them up a bit.

here it goes.

1/3 cup of bob's red mill gluten free flour
4 tablespoons organic steel cut oats
a big pinch of cinnamon
2/3 teaspoon baking powder
1/8 teaspoon of salt
1 teaspoon vanilla extract
1 tablespoon brown sugar
1/3 cup organic milk
1 tablespoon canola oil
a bushel of organic blueberries

mix all the dry. mix in all the liquids. 
gently fold in the blueberries.

brown a bit of butter in the frying pan.
dollop rounds of batter into the bubbling butter.
cook. flip. repeat.

i topped my hotcakes with a smidgen of butter & a drizzle of agave.
then lightly dusted them with powdered sugar.

blueberry cobbler hotcake heaven.

now, you could certainly alter this recipe to make it dairy-free, as well.
just substitute the milk & butter.
{but, i happen to think the browned butter gives amazing depth of flavor}

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