while i have never met a cookie that i did not like . . .
i am quite picky when it comes to chocolate chip cookies.
i hold my go-to. amazingly delicious. chippy cookie recipe near & dear to my heart.
and in my mind . . . very few cookies come close to comparing to those.
i like my cookies to be big & buttery.
chewy on the outside. crispy on the edges.
a touch of saltiness. lots of chocolate chips.
{and slightly under baked}
i was absolutely blown away when i tried little miss keri's
big & chewy chocolate chippers.
they. are. amazing.
tied for first place with my chippy cookies.
keri has been a dear family friend for too many years to count.
& we consider ourselves the lucky ones for that.
she happens to be the identical twin sister of our sweet friend kim.
{the one who shared her divine chocolate cake recipe with us a few weeks ago}
kim & keri may or may not be the cutest twinsies around.
they are besties to the max. full of energy. & sassy to boot.
the type of girls that just make you smile nonstop.
they really are the best & quite the dynamic duo when it comes to baking.
that being said.
i am thrilled. and honored. and so excited to share
keri's recipe for her big & chewy chocolate chip cookies.
you will need:
3 3/4 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
2 sticks butter
{melted & cooled}
1 1/4 cup light brown sugar
1/2 cup white sugar
2 large eggs
plus 2 large egg yolks
1 tablespoon vanilla
1 1/2 bag chocolate chips
preheat your oven to 325 & line your cookie sheets with parchment paper.
whisk flour. baking soda. & salt together. set aside.
beat melted butter & sugars together for two minutes on high.
beat in eggs & egg yolks. then add the vanilla.
reduce the speed of the mixer & gradually add in the flour mixture.
add chocolate chips in last.
use a 1/4 cup measuring cup to measure out each cookie ball.
place at least 2.5 inches apart on the cookie sheet.
this is very important as these cookies spread a lot.
if they are too close . . . you will have a big ol' mess of a cookie.
bake these babies for 17-18 minutes.
allow them to cool for ten minutes before transferring to a cooling rack.
. . . then enjoy!
love you keri.
thank you for sharing your sweet treat recipe with us.
it certainly has a place in my all-time fave recipe box.
oh. oh. oh. i almost forgot.
we have a giveaway winner to announce.
big congrats to miss ashley nall.
you are the lucky winner of the pure barre giveaway.
get ready to lift. tone. & burn girlfriend.
xoxo
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